Green tea is more lightly processed than black tea and has a different, delicate flavor.
As the name implies, green tea extract is made by concentrating the antioxidants found in green tea.
One capsule contains about the same amount of antioxidants as one and a half cups of green tea.
It is a supremely rich source of polyphenols, substances that have great potential as cancer fighters.
All types of tea contain polyphenols, and all have proven health benefits, but the substance is more
concentrated in green and white tea that in black tea. People who regularly drink green tea have
lower rates of cancer in the stomach, the lungs, the esophagus, the pancreas and the colon than
those who don’t.
A recent study in Japan found that women who drink a lot of green tea - as many as ten cups daily -
had a significantly reduced risk of developing cancer compared to women who did not drink green tea.
It is probably not necessary to drink that much tea to reap most of the benefits. Even two or three
cups a day could give a good prophylactic benefit.
Green tea polyphenols stimulate the production of powerful antioxidants and detoxifying enzymes
that block cancerous changes. One main antioxidant in green tea is epigallocatechin-gallate (EGCG).
Some scientists believe that EGCG is one of the strongest anti-cancer substances ever discovered,
protecting cells from damage and boosting the body’s own production of antioxidant enzymes.
Green tea extract contains proanthocyanidins similar to those found in grape seed extract.
The anti-aging properties of green tea are excellent.
Here are some of the things green tea extract is believed to help with: